Another difference between a hotel and a bed and breakfast is the staffing. Because a hotel operates on a larger scale, it requires a larger staff than a bed and breakfast. Hotel employees must clean the rooms, wash the linens, operate restaurants and banquet halls, check guests in and out, and provide entertainment 
The food served in a traditional bed and breakfast is often prepared by the owners and is usually gourmet quality. Depending on an individual hotel's facilities, breakfast may be a selection of cereals, breads, and juices or a full buffet served in a large dining room. The overall pace of a bed and breakfast inn is generally slower than that of many large hotels, which can turn breakfast into a more leisurely affair.
A hotel's strongest advantage over a bed and breakfast is often the room rate. Hotels can afford to offer discounts for frequent corporate guests or government employees. A bed and breakfast, on the other hand, may charge a different rate for peak and slow seasons, but the owners cannot always afford to offer volume discount rates. A typical bed and breakfast's room rate is usually comparable to that of a mid-range hotel chain, although the rates for an exclusive bed and breakfast in a popular tourist destination can be significantly higher than those of a hotel located across town.
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